Green Top Farms was founded in 2014 by a fifth-generation farmer-turned-NYC public school teacher looking to connect local farms with urban communities. Though this initial vision took the shape of growing microgreens in a bedroom closet, we have evolved to serve healthy, prepared meals using local ingredients in New York City schools, offices, community centers, and anywhere else people are hungry.
We are operated by a diverse small group of folks building a new kind of food system, one that supports local supply chains, sustainable practices, and better wages for food workers.
Thanks for visiting our Career Page! Please review our open positions and apply to the positions that you feel you would make a great fit for. Our recruting team will reach out to you as soon as they can!
