Enterprise Cafeteria Catering Supervisor

New York, NY

Full Time

Experienced

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

Responsible for managing daily food service in a corporate office setting, including ordering and receiving deliveries, managing inventory to ensure efficiency, plating foods and breaking down each weekday
Responsible for inventory management and communications to HQ including filling out daily consumption reports and weekly rehashes
Supervising and scheduling on site team including monitoring and approving time and attendance, training and developing passionate staff members
Supervise and ensure a food safe and sanitary environment that meets safe food handling guidelines
Responsible for managing customer feedback and relaying that information to the management team to maintain high level quality of service
Monitor and scale standard operating procedures
Display an outgoing and considerate personality with retail or front of house experience in a restaurant, café or catering setting
Inherent problem solver that’s organized, punctual, and tech savvy

Who You Are:

Must be fully vaccinated against COVID-19. Proof of vaccination will be required
3+ year supervisory/management experience within a food service environment (catering, commissary, or banquet preferred)
1+ years in a catering or banquet setting
Ability to carry over 50 pounds and remain standing for long periods of time
Excellent written and verbal communication skills, strong tech skills (including Microsoft Office and Google Workspace), and creative problem solving skills
Passionate about local food and nutrition, and on a mission to reach folks with better food.
Must have flexible schedule availability

Bilingual Strongly Preferred (Spanish)

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Consideration:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws.

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Schedule: Monday through Friday, 6am -4pm, requires flexibility

Pay: Starting at $24/hr

Reporting To:Multi Sites Manager

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We are operated by a diverse small group of folks building a new kind of food system, one that supports local supply chains, sustainable practices, and better wages for food workers.

Thanks for visiting our Career Page! Please review our open positions and apply to the positions that you feel you would make a great fit for. Our recruting team will reach out to you as soon as they can!

Enterprise Cafeteria Catering Supervisor

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