Dishwasher/Kitchen Sanitation

Brooklyn, NY

Full Time

Experienced

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

Clean and sanitize cooking equipment such as sheet pans, pots, mixing bowls, food processors, slicers, etc. (not just plates and utensils) within a high volume commissary kitchen.
Use a three-compartment sink and proper sanitation methods
Follow detailed cleaning protocols for food manufacturing equipment
Assist in daily and deep cleaning of our commissary kitchen facility
Maintain safe, organized, and sanitized work areas per our Sanitation Policy
Clean floors, walls, trash and restrooms as part of janitorial duties
Support the culinary team by organizing and replenishing smallware's
Follow all safety, hygiene, and GMP (Good Manufacturing Practices) standards

What We’re Looking For:

Experience in food manufacturing or high-volume production kitchens (Required)
Skilled in cleaning large-scale cooking equipment, not just dishes or flatware
Comfortable working with industrial chemicals and around wet/slippery surfaces
Familiar with commissary kitchen environments and shift cleaning schedules
Able to work overnight shifts and carry 50+ lbs as needed
NYC Food Handler’s license or willingness to obtain (Preferred)
Fully COVID-19 vaccinated and boosted
Spanish/English bilingual is a strong plus

What We Offer:

$17.00/hour pay rate
Free Family meals
Medical Benefits, paid sick leave and PTO that increase with tenure
Commuter benefits
Opportunities to grow into prep cook, facilities, or supervisory roles
Green Shares employee bonus program
Respectful, inclusive team culture

Schedule:

Full-time
Monday–Friday with weekend availability
Shift range: 7:30 AM–11:00 PM (exact schedule discussed in interview)

Reporting To: Facilities Manager

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We are operated by a diverse small group of folks building a new kind of food system, one that supports local supply chains, sustainable practices, and better wages for food workers.

Thanks for visiting our Career Page! Please review our open positions and apply to the positions that you feel you would make a great fit for. Our recruting team will reach out to you as soon as they can!

Dishwasher/Kitchen Sanitation

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